Volcan de Mi Tierra Blanco Smoke Tequila

Additive-free tequila from NOM-1523, the only brand produced there.  Lots of splitting the difference - agaves from Highland and Valley, combination of tahona and roller mill crushed, brick oven and autoclave cooked. Big roasty, rich agave notes with fruits and spices.  Those bold flavors are well-suited to stand up to the flavors of Arbeg, a peaty single malt scotch, as the tequila is left in previously filled Arbeg casks for 10 days.